Cheese Straws

This is a great thing to do with left over pastry.  It is super with soup but is also good as an appetizer.  It’s very easy to do.

Unbaked cheese straws

Cut left over rolled out pastry dough into strips of about 1/4 ” thick.  Take string cheese and cut into strips that are the same thickness as the pastry.  Starting at one end roll the pastry around the cheese until it is all covered.  Pinch the ends.  Brush with egg wash and sprinkle a dash of paprika.  Place in a 375 degree oven for about 10 minutes or until golden brown.  Enjoy!

Baked cheese strawCheese straws and soup

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1 Response » to “Cheese Straws”

  1. Cristina says:

    You can also do this without the cheese inside. Brush olive oil on sticks and sprinkle cheese and bake. They’re great for appetizers as well!

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