Omelet

tomatoes and parsley

Eggs can play various roles, but in an Omelet they really star.  Omelet’s can be great for breakfast, brunch and even supper.  You can add cheese, herbs, vegetables.  Pretty much what ever you like.

sauteing omelette

I like to use 2 eggs per person and I beat them with just a splash of milk and salt and pepper.  It is imperative to use a non stick pan and some butter or oil.  Add what ever other ingredients you prefer.  Once the eggs are set and the bottom is browned, fold over in half.  Serve while still hot.

Omelette foldOmelette and soup

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