Frijoles are a staple in Mexican Cuisine. They are full of nutrients and fiber and so good for you. They also happen to be one of my favorite foods. As far as I’m concerned, the black bean is the most flavorful, but this works well with any kind. Put them in a soup and that is the best!
2 Cups cooked beans
1 pinch cumin powder
1/2 onion chopped
Chicken stock
Sour cream for garnish
Queso fresco and avocado for garnish
Fried tortillas for garnish
Salt and Pepper
Saute onion in oil until translucent. Add the beans and cumin. Saute for 5 minutes. Transfer to the blender and process until smooth adding stock until you get the consistency of a creamy soup. Taste for seasoning. Serve warm with a dollop of cream, avocado, cheese and the tortilla chips.
Great post! I started following your blog about a month ago and I like your honesty. Good example to emulate.
Thank you! I appreciate it.