Grilled Cheese Sandwiches and Tomato Soup

Nothing can be easier and more satisfying than a supper of soup and sandwiches.  And if the soup is made from scratch…even better.tomato soup

Peel and seed 6 tomatoes and then chop.  Chop one onion  and 2 garlic cloves.  Saute in a bit of oil and then place in a blender.  Blend until the consistency of a nice creamy soup.  Add enough milk to achieve this.  Taste for salt and pepper, sprinkle a few parsley leaves over the top and serve with toasty grilled cheese sandwiches.


I like to make my sandwich with thin slices of good cheese.  I don’t think the bread needs any mayonaise , but others may disagree.  I then fry it in butter.grilled cheese sandwich

The key is to do it with low heat and lots of patience.  My children can attest to how hard this can be, since they have had to endure many a burnt sandwich.Grilled Cheese Sandwich and Tomato Soup

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4 Responses to “Grilled Cheese Sandwiches and Tomato Soup”

  1. Sylvia Mallon says:

    This looks fabulous! Adde sent me the link to your blog and i love it! Everything looks delicious!

  2. Thank you. It’s fun. I have not posted as much as I was, but I’ll get on it now that the kids are coming for vacation. I hope you have a wonderful Christmas.

  3. Cynthia says:

    If I have thick bread I put a flat pan lid on top of the sandwich to hold in the heat..yes patience or they will be burnt. Using 2 or 3 cheese combinations is fun…like fontina, gruyere and a good cheddar. I love all of your recipes.

  4. Great idea! I’ll have to use it. Thanks so much.

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