Jim’s Beef and Peppers Stir Fry

Peppers

This is one of the family’s favorite.  Everyone loves it when Dad cooks!

Jim’s Beef and Peppers Stir Fry

1 1/2 lbs stir fry meat cut in strips.  It should have some marbling in it for flavor.

4 Bell peppers cut in strips

1 Habanero chile, deveined and cut in circles

1 Jalapeno chile , deveined and cut in circles

4 anchovy filets

Low sodium Soy Sauce and Hoisin Sauce to taste

HabaneroHabanero deveinedHabanero and Jalapeno

Brown the meat.  Then add the peppers and the rest of the ingredients.  Stir fry for several minutes; try to keep the peppers still semi-crunchy.  Taste for seasoning.  Serve over rice.

Note: after handling hot peppers be sure to wash hands carefully.  Since the hot peppers are cut in circles, the dish will have some nice visual texture and they can pick them out if someone wants to reduce the heat.

Beef and Peppers

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