Italian Mac ‘n’ Cheese

I really don’t like regular Mac ‘n’ Cheese.  I guess the whole Velveeta just throws me.  Plastic is for buying food, not making food.

I do like baked pasta, and after all that’s what it really is.  So why can’t it be made with good cheese, like Parmesano reggiano  and Gorgonzola.  Top it with some crispy prosciutto and now we’re talking!

These baked pastas are really easy.  All you have to do is boil the pasta type you want until it is “al dente”.  In the meantime make a Bechamel sauce.  Add some Parmesano and Gorgonzola.  Combine the pasta and the sauce.  Place in an oven proof dish, sprinkle cheese on top, put in the oven at about 350 and bake until the cheese is melted and slightly brown.  Crumple crisp prosciutto on top just before serving.    Now that’s real food.

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2 Responses to “Italian Mac ‘n’ Cheese”

  1. Judy says:

    How do you make your Bechamel sauce? Would love the recipie!

  2. The Bechamel sauce is on the earlier post! It turned out really well. Everyone took leftovers and really enjoyed it.

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