Baked Crepes

Crepes can be extremely versatile.  they can be deserts or they can be main courses.  You can buy the crepes pre-made but they are so easy to make from scratch.

Mix 1 Cup of flour with 2 eggs beaten. Add a pinch of salt.  Then gradually add 1 Cup of milk.  The consistency must be that of a think pancake batter.  Add more milk if it is too thick.  Let the batter sit for about 1 hour.  Check the consistency again before you make the crepes.  In a non stick pan, add a slice of butter and melt over medium heat.  Add a ladle full of batter and swirl the pan around to coat the bottom.  Cook for about 2 minutes or until the crepe is loose from the pan.  Turn over and cook the other side for another 2 minutes.  Place on a plate.  Place parchment paper between crepes so that they don’t stick.

Once cooled, you can fill them with cheese, ham, spinach or what ever you would like.  Roll them up and place them in a oven proof dish.

Cover with the Bechamel sauce and sprinkle some cheese on top.  Place in a 300 degree oven until the top is browned.  Serve hot.

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3 Responses to “Baked Crepes”

  1. I’ll fax you some!

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